Rice Fritters, Frittelle di Riso

Frittelle di Riso, Rice Fritters

Frittelle di Riso, Rice Fritters

Frittelle di Riso, or rice fritters, are a winter tradition in much of Italy, and (In Florence) especially popular on San Giuseppe, Saint Joseph’s (March 19). I took notes while Elisabetta prepared a batch, which went all too fast.

  • 1 3/4 cups (350 g) rice — cheap rice that gives off starch as it cooks will be fine
  • 1 quart (1 l) whole milk
  • The grated zest of a lemon, organically grown if possible
  • 4 tablespoons sugar
  • A walnut-sized chunk of unsalted butter
  • 3 eggs, separated
  • A jigger rum or vinsanto
  • 4/5 cup (100 g) flour
  • A packet active live yeast
  • Oil for frying

Begin by cooking the rice until it’s thoroughly cooked in the milk, together with the sugar, lemon zest, and butter. Let the mixture cool, and stir in the three yolks. Stir in the rum or vinsanto. Whip the whites and fold them in, then fold in the flour and the yeast.

Heat oil in a fairly deep pot and fry the mixture, a teaspoon at a time, removing the balls from the pot when they become golden. Drain them on absorbent paper, dust them with granulated sugar, and serve.

Yield: Fewer servings of Rice Fritters than you might think, because people always want more.

Cenci (or lattughe, or bugie…), another classic Carnival

Advertisements

Tags: , , , ,

Categories: Biscotti and other Sweet Treats, Holiday dishes

Author:Cosa Bolle in Pentola

Italy boasts an astonishing number of varietals, denominations, and wines, and tremendous changes are sweeping the land. New wines are being created, new DOCs are being introduced, and the existing denominations are overhauling their regulations both to reflect the practices adopted by their member wineries and to favor improvements in quality. Even the most staid and stolid region can flower seemingly overnight, emerging with exciting new wines and wineries that require rewriting the enological maps and rethinking one's positions. And, of course, recipes too, because cuisine and wine are closely intertwined and it's difficult to imagine one without the other.

Subscribe

Subscribe to our RSS feed and social profiles to receive updates.

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: